Portofino

Portofino, nestled in Ripon, is a true gem for Italian cuisine enthusiasts. Patrons consistently rave about the generous portion sizes and the authenticity of the dishes. Reviewers like Lottie Pottie and Anthony Morley laud the delectable food, praising both its quality and the reasonable pricing that makes dining here a delight. The seafood pasta, as highlighted by Henry Falconer, exemplifies Portofino’s commitment to authentic recipes, leaving guests craving more. The attentive service, particularly that of staff member Chris, garners high praise for its warmth and responsiveness, enhancing the overall dining experience. The restaurant's atmosphere is described as inviting, making it an ideal spot for both intimate dates and family celebrations. Jo Tegerdine's experience reflects this perfectly, noting the special attention given to her daughter’s birthday. Complement your meal with a selection from the well-curated wine list, featuring Italian gems like Barbera D'asti and Negroamaro, or indulge in one of their refreshing cocktails. Trish Hartley's mention of the complimentary lolly for kids underscores Portofino’s family-friendly approach. Overall, the combination of superb food, generous portions, and exemplary service makes Portofino a must-visit destination for anyone in search of authentic Italian fare in a welcoming atmosphere.